Soup Recipes - Corn Soup Young

Material:

     * 3 pieces of young corn (sliced - sliced)
     * 2 eggs chicken eggs
     * 300 grams of carrots (sliced - sliced)
     * 300 grams Cauliflowers (thinly - sliced)
     * 100 grams of minced beef
     LBR Leaves * 3 onions (thinly - sliced)
     * 1 stalk celery (sliced - sliced)
     * 5 cloves red onion (thinly - sliced)
     * 2 cloves garlic (thinly - sliced)
     * The salt, nutmeg and pepper to taste
     * sufficient water


Cooking:

     * Saute onion, garlic, nutmeg, pepper and ground beef until fragrant.
     * Enter the water, add baby corn, carrots, cauliflower, green onion and celery.
     * When vegetables are cooked, put the beaten eggs into it.
     * Stir until egg is mixed with vegetables.
     * If the egg looks cooked, remove and serve hot - hot.

Read more »

Baked Chicken Recipes Riau

Material:

* Chicken-riau1-grilled chicken, chopped 4
* 500 ml water
* 2 bay leaves orange
* 1 bay leaves
* 2 stalk lemongrass, crushed
* 1 cm galangal, smashed
* 3 tbsp lime juice
* 1 tsp sugar
* 2 tablespoons cooking oil

Blend:

* 5 pcs red onion
* 2 cloves garlic
* 3 btr hazelnut
* 1 cm turmeric
* 1 tsp coriander
* 1 cm ginger
* 1 teaspoon salt

Directions:

* Heat oil and sauté ground spices add the lime leaves, nature, lemon grass, galangal. Add chicken and cook until chicken changes color.
* Add water and lemon juice, cook until chicken is cooked, remove from heat.
* Bake the chicken until browned while smeared flavor.

Serves 6

Read more »