Chinese Cooking Recipes - GuangZhou Cuisine

Guangzhou Cuisine is a new menu that is served Lung Yuan Restaurant is located in the F & B Sheraton Surabaya Hotel & Towers. The menu is one you might try because it offers stir-fry shrimp with 3 different flavors.

GuangZhou Cusisine
(Sauteed shrimp with 3 different flavors)

Material:

     * 1.5 ounces medium shrimp as much as 9 pcs
     * 1 egg salt
     * 1 whole chicken boiled
     * 1 egg publishing (10gram)
     * 30 ml cooking oil
     * 2 gr vitcin
     * 2 grams of salt
     * 3 g sugar
     * 1 g pepper
     * 10 gm garlic cop
     * 50 ml chicken broth
     * 2 ml sesame oil
     * 3 ml of cooking wine

How to Make it:

     * Saute the shrimp with 3 kinds of eggs
     * Shrimp boiled then drained and the fried, then saute with garlic
     * After that enter the 3 kinds of shrimp and boiled eggs that have been
     * Then given micin, salt, sugar, pepper and sesame oil and enough flour thickeners

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Recipe - Tofu Steak

Material:

     * 2 pieces of Tofu
     * 1 piece of carrot
     * 1 whole Egg
     * 1 / 2 bottle of cooking oil
     * 5 stems Beans
     * 2 pieces Potatoes
     * 1 ounce Flour Bread
     * 1 teaspoon Arak
     * red onion and garlic to taste
     * Nutmeg, pepper, sugar, salt, mayonnaise sauce, seasoning to taste
        
       Cooking:

     * Destroy know, mix with onions and garlic that have been refined.
     * Add nutmeg, a little salt, stir until smooth.
     * Shape dough round - round and slightly flattened (like steak).
     * Beat eggs and sugar, and put the dough, remove and sprinkle with bread crumbs.
     * Fry until golden brown, remove from heat.
        
       For Sauce:

     * Heat the pan, put wine.
     * Add mayonnaise sauce, flavorings, sugar, and water to taste. Cook until boiling, remove from heat.

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Soup Recipes - Corn Soup Young

Material:

     * 3 pieces of young corn (sliced - sliced)
     * 2 eggs chicken eggs
     * 300 grams of carrots (sliced - sliced)
     * 300 grams Cauliflowers (thinly - sliced)
     * 100 grams of minced beef
     LBR Leaves * 3 onions (thinly - sliced)
     * 1 stalk celery (sliced - sliced)
     * 5 cloves red onion (thinly - sliced)
     * 2 cloves garlic (thinly - sliced)
     * The salt, nutmeg and pepper to taste
     * sufficient water


Cooking:

     * Saute onion, garlic, nutmeg, pepper and ground beef until fragrant.
     * Enter the water, add baby corn, carrots, cauliflower, green onion and celery.
     * When vegetables are cooked, put the beaten eggs into it.
     * Stir until egg is mixed with vegetables.
     * If the egg looks cooked, remove and serve hot - hot.

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Recipes - Recipe Chicken Rica Rica

Materials - materials:

     * 1 chicken medium
     * 1 cup cooking oil
     * 300 cc water


Seasonings:

     * 6 red onions
     * 2 tomatoes
     * 4 garlic
     * 1 ginger
     * 1 teaspoon granulated sugar
     * 100 gr red chilies
     * salt to taste


How to cook:

     * Clean the chicken and cut into 4 parts
     * Heat oil then sauté the ingredients until evenly distributed and aromatic
     * Add chicken and cook until seasoning evenly
     * Add a little water and cook chicken until half cooked and lift
     * Grilled chicken over medium heat while in lumeri with herbs that have been provided.

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Baked Chicken Recipes Riau

Material:

* Chicken-riau1-grilled chicken, chopped 4
* 500 ml water
* 2 bay leaves orange
* 1 bay leaves
* 2 stalk lemongrass, crushed
* 1 cm galangal, smashed
* 3 tbsp lime juice
* 1 tsp sugar
* 2 tablespoons cooking oil

Blend:

* 5 pcs red onion
* 2 cloves garlic
* 3 btr hazelnut
* 1 cm turmeric
* 1 tsp coriander
* 1 cm ginger
* 1 teaspoon salt

Directions:

* Heat oil and sauté ground spices add the lime leaves, nature, lemon grass, galangal. Add chicken and cook until chicken changes color.
* Add water and lemon juice, cook until chicken is cooked, remove from heat.
* Bake the chicken until browned while smeared flavor.

Serves 6

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Asparagus Risotto

5 C. chicken broth 2 T. olive oil 1 small onion finely chopped 1/2 lb. Arborio rice 1/8 t. saffron threads crushed 1/2 C. grated parmesan cheese 1 C. blanched asparagus pieces Bring chicken broth to a boil in a saucepan. Turn down to a simmer. Heat oil in a 4 qt. saucepan. Add onion and cook until transparent. Add rice and stir until the rice turns opaque and is coated with the oil. Add 1 cup of the simmering broth and stir until almost all of the broth is absorbed. Add broth 1 cup at a time until rice is tender. Add the asparagus. Take off the heat and stir in the cheese. Season with salt and pepper. The process will take about 20 minutes.

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Springtime Risotto

1 tsp butter 2 Tbsp softened butter 1 cup parsley, chopped chopped chives to taste 1 Tbsp mint, if desired 2 tsp roasted garlic (from a jar) 2 cups chicken broth mixed with 3 cups water onion powder to taste 1-1/2 cups Arborio rice 1/4 cup evaporated milk (or whole or half & half) 3 Tbsp Parmesan cheese In a food processor, put the 2 Tbsp butter, parsley, chives, mint and garlic and process to almost a paste. In a saucepan, simmer the broth & water. In another pan, melt the 1 tsp butter, add onion powder and rice and saute till rice glistens, about 2 minutes. Add hot broth, 1/2 cup at a time, stirring till liquid is absorbed. Do this till rice is al dente, about 20 minutes - you may not need all of the broth. Add evaporated milk and heat and stir. Add herb paste and Parmesan; stir. Serves 6

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Huzarensla

Ingredients: 1 / 2 fruit (90 grams) Japanese cucumber, seeded, cut into cubes 1 teaspoon vinegar 1 tablespoon sugar 1 fruit (150 grams) potatoes, boiled, cut into cubes, fry 1 fruit (100 grams) apples poor, peel, salt water soak 1 / 2 pineapple, cut into cubes 1 piece (90 grams) carrot, cut into cubes, boil 8 pieces green beans, cut into 1 cm, 2 pieces of boiled meat burger, cut into pieces 6 pieces of leaf lettuce, chopped Dressing Ingredients: 100 grams of mayonnaise 1 teaspoon lemon juice 1 / 4 teaspoon salt 1 / 4 teaspoon sugar 1 / 4 teaspoon pepper Method: 1. Stir Japanese cucumber with vinegar and sugar. Let stand in refrigerator until wilted. Set aside. 2. Mix dressing ingredients. 3. Tata potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce. 4. Add dressing. Mix well. Serve.

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Cheese Omelet

Material:

     * 2 tablespoons cooking oil
     * 3 eggs
     * 1 / 4 teaspoon salt
     * 1 / 4 teaspoon pepper
     * 3 tablespoons of liquid milk
     * 4 pieces of button mushrooms, sliced
     * 20 grams of cheddar cheese, grated
     * 50 grams of mozzarella cheese

Complement:

     * French fries

Method:

    1. Heat oil in a non-stick frying pan.
    2. Shake the loose eggs, add salt, pepper, and fresh milk, mix well. Enter the grated cheese and mushrooms.
    3. Pour batter into hot skillet, good mozzarella cheese slices on top and make the omelet until done, remove from heat.
    4. Serve warm with fried potatoes.

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CHICKEN spicy spaghetti

Material:
250 grams Spaghetti
200 grams chicken meat, diced 2 x 2 cm
100 grams carrots, cut according to taste
100 grams baby kailan, chopped
6 pieces of red chilli, mashed
3 tablespoons soy sauce
5 cloves garlic chopped
1 tablespoon instant chicken broth
1 tablespoon fried onion for topping
½ teaspoon fine salt
3 tablespoons cooking oil
1 sdsendok m cornstarch, dissolved in
150 ml of water / chicken broth

Directions:
1. Heat oil and saute garlic and red pepper until fragrant. Enter the chicken meat, stir until it changes color.
2. Enter a sweet soy sauce, spices, carrots and kailan. Thicken with a solution of water / broth with cornstarch. Cook until sauce thickens slightly. Lift.
3. Prepare spaghetti on a serving dish, pour the chicken broth. serve while hot with a sprinkling of fried shallots. Serve immediately.
Makes 4 portions

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