Recipe Collection: Indonesian Recipes

Showing posts with label Indonesian Recipes. Show all posts

Soup Recipes - Corn Soup Young

12:50 AM

Unknown

Material:

     * 3 pieces of young corn (sliced - sliced)
     * 2 eggs chicken eggs
     * 300 grams of carrots (sliced - sliced)
     * 300 grams Cauliflowers (thinly - sliced)
     * 100 grams of minced beef
     LBR Leaves * 3 onions (thinly - sliced)
     * 1 stalk celery (sliced - sliced)
     * 5 cloves red onion (thinly - sliced)
     * 2 cloves garlic (thinly - sliced)
     * The salt, nutmeg and pepper to taste
     * sufficient water

Cooking:

     * Saute onion, garlic, nutmeg, pepper and ground beef until fragrant.
     * Enter the water, add baby corn, carrots, cauliflower, green onion and celery.
     * When vegetables are cooked, put the beaten eggs into it.
     * Stir until egg is mixed with vegetables.
     * If the egg looks cooked, remove and serve hot - hot.

12:46 AM

Unknown

Materials - materials:

     * 1 chicken medium
     * 1 cup cooking oil
     * 300 cc water

Seasonings:

     * 6 red onions
     * 2 tomatoes
     * 4 garlic
     * 1 ginger
     * 1 teaspoon granulated sugar
     * 100 gr red chilies
     * salt to taste

How to cook:

     * Clean the chicken and cut into 4 parts
     * Heat oil then sauté the ingredients until evenly distributed and aromatic
     * Add chicken and cook until seasoning evenly
     * Add a little water and cook chicken until half cooked and lift
     * Grilled chicken over medium heat while in lumeri with herbs that have been provided.

7:39 PM

Unknown

Material:

* Chicken-riau1-grilled chicken, chopped 4
* 500 ml water
* 2 bay leaves orange
* 1 bay leaves
* 2 stalk lemongrass, crushed
* 1 cm galangal, smashed
* 3 tbsp lime juice
* 1 tsp sugar
* 2 tablespoons cooking oil

Blend:

* 5 pcs red onion
* 2 cloves garlic
* 3 btr hazelnut
* 1 cm turmeric
* 1 tsp coriander
* 1 cm ginger
* 1 teaspoon salt

Directions:

* Heat oil and sauté ground spices add the lime leaves, nature, lemon grass, galangal. Add chicken and cook until chicken changes color.
* Add water and lemon juice, cook until chicken is cooked, remove from heat.
* Bake the chicken until browned while smeared flavor.

Serves 6

5:25 AM

Unknown

Material:

     * 2 tail banding
     * 1 tablespoon coconut Koya
     * 50 ml thick coconut milk
     * cooking oil
     * 5 Meran chopped onion
     * 3 garlic fried
     * 1 / 2 tsp coriander powder
     * 1 / 2 teaspoon pepper
     * 1 / 2 teaspoons shrimp paste
     * 2 pieces of orange leaves
     * 1 / 2 teaspoon salt
     * clamps seasoning to taste

How to cook:

     * Clean the milkfish, gills and feces
     * At-fish at the fish with the back of a knife to bruise, break the spines of fish in the tail and then pull the needles through the hole and grab the meat gills. Discard soft spines.
     * Mix the fish with Koya coconut meat, coconut milk, coriander, pepper and salt. Mix well.
     * Fry onion, garlic with the oil, then insert the condiment. Continue to fry until brown, remove puree along with cooking oil.
     * Mix the batter milkfish meat and stir well.
     * Pour the fish meat into the cavity through the gills of fish skin to resemble the original fish.
     * pinchers fish from head to tail and then coat skin with cooking oil and salt. Wrap the leaf.
     * Fuel fish until cooked golden brown
     * Serve with chili sauce and fresh vegetable

2:10 AM

Unknown

Material:
1 whole chicken is
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
1 stalk lemongrass crushed
2 bay leaves
Two lime leaves

Seasonings:
8 pcs onion
4 cloves garlic
2 teaspoons coriander
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar

How to cook:
Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft

1:42 AM

Unknown

Material:

     * 1 small chicken cut into small
     * 1 small garlic into small pieces
     * 1 teaspoon salt SDK
     * 1 stalk lemongrass, take the whites only.
     * 1 red chili, seeded
     * 1 red tomato, thinly sliced
     * cooking oil to taste

Chili:

     * 8 pieces red chili
     * 5 red chili pepper
     * 3 cloves garlic
     * grains pepper to taste
     * 1 1 / 2 teaspoons shrimp paste fried
     * salt to taste

How to cook:

     * Balur chicken with salt and white until blended bwang
     * Fried chicken until golden brown and then lift
     * Saute lemongrass and chili peppers until wilted with 4 tablespoons cooking oil
     * Enter the tomatoes and other spices, and cook until fragrant
     * Enter the fried chicken, mix well
     * Remove and serve to family

1:17 AM

Unknown

Material:

     * 1 piece of eggplant, cut
     * 1 pc vegetable squash, peeled, cut
     * 1 mobile belinjo leaves and fruits and flowers.
     * 1 pc sweet corn, cut into 2 cm
     * 50 grams of peanuts, clean
     * 4 bean stalk, cut into 3 cm
     * 6 bean stalk, potng
     * 3 pieces of cabbage, cut into
     * 2 bay leaves
     * 2cm galangal, smashed
     * 2 tablespoons sour
     * 1 teaspoon brown sugar
     * 1 teaspoon shrimp paste cooked
     * salt
     * 1 1 / 2 ltr water

Spices:

     * 4 cloves garlic
     * 3 spring onions
     * 4 grains hazelnut
     * 5 pieces of red chilli

how to cook:

     * Boil vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, galangal, palm sugar, shrimp paste, tamarind.
     * Stir and leave until tender over medium heat
     * insert eggplant, long beans, green beans, cabbage and salt.
     * Bring to a boil to wilt
     * Remove and serve

12:52 AM

Unknown

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