CHICKEN spicy spaghetti

Material:
250 grams Spaghetti
200 grams chicken meat, diced 2 x 2 cm
100 grams carrots, cut according to taste
100 grams baby kailan, chopped
6 pieces of red chilli, mashed
3 tablespoons soy sauce
5 cloves garlic chopped
1 tablespoon instant chicken broth
1 tablespoon fried onion for topping
½ teaspoon fine salt
3 tablespoons cooking oil
1 sdsendok m cornstarch, dissolved in
150 ml of water / chicken broth

Directions:
1. Heat oil and saute garlic and red pepper until fragrant. Enter the chicken meat, stir until it changes color.
2. Enter a sweet soy sauce, spices, carrots and kailan. Thicken with a solution of water / broth with cornstarch. Cook until sauce thickens slightly. Lift.
3. Prepare spaghetti on a serving dish, pour the chicken broth. serve while hot with a sprinkling of fried shallots. Serve immediately.
Makes 4 portions

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