Huzarensla

Ingredients: 1 / 2 fruit (90 grams) Japanese cucumber, seeded, cut into cubes 1 teaspoon vinegar 1 tablespoon sugar 1 fruit (150 grams) potatoes, boiled, cut into cubes, fry 1 fruit (100 grams) apples poor, peel, salt water soak 1 / 2 pineapple, cut into cubes 1 piece (90 grams) carrot, cut into cubes, boil 8 pieces green beans, cut into 1 cm, 2 pieces of boiled meat burger, cut into pieces 6 pieces of leaf lettuce, chopped Dressing Ingredients: 100 grams of mayonnaise 1 teaspoon lemon juice 1 / 4 teaspoon salt 1 / 4 teaspoon sugar 1 / 4 teaspoon pepper Method: 1. Stir Japanese cucumber with vinegar and sugar. Let stand in refrigerator until wilted. Set aside. 2. Mix dressing ingredients. 3. Tata potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce. 4. Add dressing. Mix well. Serve.

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