Chinese Cooking Recipes - GuangZhou Cuisine

Guangzhou Cuisine is a new menu that is served Lung Yuan Restaurant is located in the F & B Sheraton Surabaya Hotel & Towers. The menu is one you might try because it offers stir-fry shrimp with 3 different flavors.

GuangZhou Cusisine
(Sauteed shrimp with 3 different flavors)

Material:

     * 1.5 ounces medium shrimp as much as 9 pcs
     * 1 egg salt
     * 1 whole chicken boiled
     * 1 egg publishing (10gram)
     * 30 ml cooking oil
     * 2 gr vitcin
     * 2 grams of salt
     * 3 g sugar
     * 1 g pepper
     * 10 gm garlic cop
     * 50 ml chicken broth
     * 2 ml sesame oil
     * 3 ml of cooking wine

How to Make it:

     * Saute the shrimp with 3 kinds of eggs
     * Shrimp boiled then drained and the fried, then saute with garlic
     * After that enter the 3 kinds of shrimp and boiled eggs that have been
     * Then given micin, salt, sugar, pepper and sesame oil and enough flour thickeners

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Recipe - Tofu Steak

Material:

     * 2 pieces of Tofu
     * 1 piece of carrot
     * 1 whole Egg
     * 1 / 2 bottle of cooking oil
     * 5 stems Beans
     * 2 pieces Potatoes
     * 1 ounce Flour Bread
     * 1 teaspoon Arak
     * red onion and garlic to taste
     * Nutmeg, pepper, sugar, salt, mayonnaise sauce, seasoning to taste
        
       Cooking:

     * Destroy know, mix with onions and garlic that have been refined.
     * Add nutmeg, a little salt, stir until smooth.
     * Shape dough round - round and slightly flattened (like steak).
     * Beat eggs and sugar, and put the dough, remove and sprinkle with bread crumbs.
     * Fry until golden brown, remove from heat.
        
       For Sauce:

     * Heat the pan, put wine.
     * Add mayonnaise sauce, flavorings, sugar, and water to taste. Cook until boiling, remove from heat.

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