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5:37 AM
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KFC Extra Crispy
* 1 whole chicken pieces - cut into pieces
* 6-8 cups shortening (oil frozen)
Material:
* 1 which is the amount of grain telu
* 1 cup milk
* 2 cups all-purpose flour
* 2 1 / 2 teaspoon salt
* 3 / 4 teaspoon pepper
* 3 / 4 teaspoon MSG
* 1 / 8 teaspoon Garlic powder
* 1 / 8 teaspoon baking soda
* 1 whole chicken pieces - cut into pieces
* 6-8 cups shortening (oil frozen)
Material:
* 1 which is the amount of grain telu
* 1 cup milk
* 2 cups all-purpose flour
* 2 1 / 2 teaspoon salt
* 3 / 4 teaspoon pepper
* 3 / 4 teaspoon MSG
* 1 / 8 teaspoon Garlic powder
* 1 / 8 teaspoon baking soda
How to Cook
- Trim any excess skin and fat from the chicken pieces.
- Preheat the shortening in deep-fryer to 350 degrees.
- Combine the beaten egg and milk in a medium bowl.
- In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
- When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
- Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
- Be sure that each piece is coated very generously.
- Stack the chicken on a plate or cookie sheet until each piece has been coated.
- Drop the chicken, one piece at a time into the hot shortening.
- Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
- You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
- Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
