Recipe Collection

Western Recipes - Bread Sandwiches

5:46 AM

Unknown

Material:

     * 4 slices white bread
     * 50 g butter
     * 2 pieces of cheese
     * 50 g lettuce
     * 1 red tomato, thinly sliced
     * 2 pieces of bacon that has been sliced thin
     * tomato sauce

Method:

     * Bake the bread until lightly browned
     * Brush the bread with butter
     * Place the lettuce, bacon, cheese and tomatoes in a row
     * Sprinkle with tomato sauce to taste
     * Close the back with the other bread.
     * Serve

5:37 AM

Unknown

KFC Extra Crispy

     * 1 whole chicken pieces - cut into pieces
     * 6-8 cups shortening (oil frozen)

Material:

     * 1 which is the amount of grain telu
     * 1 cup milk
     * 2 cups all-purpose flour
     * 2 1 / 2 teaspoon salt
     * 3 / 4 teaspoon pepper
     * 3 / 4 teaspoon MSG
     * 1 / 8 teaspoon Garlic powder
     * 1 / 8 teaspoon baking soda

How to Cook

Trim any excess skin and fat from the chicken pieces.
Preheat the shortening in deep-fryer to 350 degrees.
Combine the beaten egg and milk in a medium bowl.
In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
Be sure that each piece is coated very generously.
Stack the chicken on a plate or cookie sheet until each piece has been coated.
Drop the chicken, one piece at a time into the hot shortening.
Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
Remove the chicken to a rack or towels to drain for about 5 minutes before eating.

5:30 AM

Unknown

Material:

• 500 gr flour
• 250 cc water
• 2 pieces of tape yeast
• 1 tablespoon granulated sugar
• ½ teaspoon fine salt
• 50 gr melted butter

Upper material:

• 250 grams of beef sausage, cut thin
• 1 red tomato, cut thin
• 2 green chilies cut length
• grated cheese to taste

Tomato Sauce Ingredients:

• 3 red tomatoes
• 3 tablespoons melted butter
• 3 cloves garlic, chopped
• 1 onion, chopped
• Salt, sugar, pepper powder to taste

How to make:

• Soak the yeast with water, after a late set aside
• Wheat flour, sugar, salt and melted butter mixed together, knead yeast while pouring a little water until the dough is not sticky in the hand.
• Prepare a round baking pan, spread with butter first until blended, pour batter into it and smooth.
• The top was spread with tomato sauce and sprinkle on top of sausage and green chili pieces. Flatten and then sprinkle with grated cheese.
• Let stand for 15 minutes.
• After that premises oven over medium heat just until cooked and golden brown color
• Serve hot in a state

5:25 AM

Unknown

Material:

     * 2 tail banding
     * 1 tablespoon coconut Koya
     * 50 ml thick coconut milk
     * cooking oil
     * 5 Meran chopped onion
     * 3 garlic fried
     * 1 / 2 tsp coriander powder
     * 1 / 2 teaspoon pepper
     * 1 / 2 teaspoons shrimp paste
     * 2 pieces of orange leaves
     * 1 / 2 teaspoon salt
     * clamps seasoning to taste

How to cook:

     * Clean the milkfish, gills and feces
     * At-fish at the fish with the back of a knife to bruise, break the spines of fish in the tail and then pull the needles through the hole and grab the meat gills. Discard soft spines.
     * Mix the fish with Koya coconut meat, coconut milk, coriander, pepper and salt. Mix well.
     * Fry onion, garlic with the oil, then insert the condiment. Continue to fry until brown, remove puree along with cooking oil.
     * Mix the batter milkfish meat and stir well.
     * Pour the fish meat into the cavity through the gills of fish skin to resemble the original fish.
     * pinchers fish from head to tail and then coat skin with cooking oil and salt. Wrap the leaf.
     * Fuel fish until cooked golden brown
     * Serve with chili sauce and fresh vegetable

2:10 AM

Unknown

Material:
1 whole chicken is
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
1 stalk lemongrass crushed
2 bay leaves
Two lime leaves

Seasonings:
8 pcs onion
4 cloves garlic
2 teaspoons coriander
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar

How to cook:
Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft

1:42 AM

Unknown

Material:

     * 1 small chicken cut into small
     * 1 small garlic into small pieces
     * 1 teaspoon salt SDK
     * 1 stalk lemongrass, take the whites only.
     * 1 red chili, seeded
     * 1 red tomato, thinly sliced
     * cooking oil to taste

Chili:

     * 8 pieces red chili
     * 5 red chili pepper
     * 3 cloves garlic
     * grains pepper to taste
     * 1 1 / 2 teaspoons shrimp paste fried
     * salt to taste

How to cook:

     * Balur chicken with salt and white until blended bwang
     * Fried chicken until golden brown and then lift
     * Saute lemongrass and chili peppers until wilted with 4 tablespoons cooking oil
     * Enter the tomatoes and other spices, and cook until fragrant
     * Enter the fried chicken, mix well
     * Remove and serve to family

1:17 AM

Unknown

Material:

     * 1 piece of eggplant, cut
     * 1 pc vegetable squash, peeled, cut
     * 1 mobile belinjo leaves and fruits and flowers.
     * 1 pc sweet corn, cut into 2 cm
     * 50 grams of peanuts, clean
     * 4 bean stalk, cut into 3 cm
     * 6 bean stalk, potng
     * 3 pieces of cabbage, cut into
     * 2 bay leaves
     * 2cm galangal, smashed
     * 2 tablespoons sour
     * 1 teaspoon brown sugar
     * 1 teaspoon shrimp paste cooked
     * salt
     * 1 1 / 2 ltr water

Spices:

     * 4 cloves garlic
     * 3 spring onions
     * 4 grains hazelnut
     * 5 pieces of red chilli

how to cook:

     * Boil vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, galangal, palm sugar, shrimp paste, tamarind.
     * Stir and leave until tender over medium heat
     * insert eggplant, long beans, green beans, cabbage and salt.
     * Bring to a boil to wilt
     * Remove and serve

1:07 AM

Unknown

Material:

2 chicken breasts, skinless
2 pieces of sliced roast beef (roast beef)
2 teaspoons mustard
salt & pepper to taste

Skin:
wheat flour (plain flour)
bread crumbs (bread crumbs)
1 egg beaten

How to:
1. Cut the chicken breasts horizontally (wide), but do not get truncated. Open in the middle, coat with mustard, salt & pepper.
2. Place roast beef in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Put in refrigerator for 30 minutes.
3. Labur chicken breasts with flour, then dip in beaten eggs. After that labur with bread flour until the whole surface of the coated chicken breasts.
4. Fry over low heat first. After 3 / 4 cooked, raise the fire. Do not forget to discard toothpicks after cooking, before the serve.
5. Serve with ketchup or chili sauce

12:52 AM

Unknown

Materials - materials:

     * 1 chicken medium
     * 1 cup cooking oil
     * 300 cc water

Seasonings:

     * 6 red onions
     * 2 tomatoes
     * 4 garlic
     * 1 ginger
     * 1 teaspoon granulated sugar
     * 100 gr red chilies
     * salt to taste

How to cook:

     * Clean the chicken and cut into 4 parts
     * Heat oil then sauté the ingredients until evenly distributed and aromatic
     * Add chicken and cook until seasoning evenly
     * Add a little water and cook chicken until half cooked and lift
     * Grilled chicken over medium heat while in lumeri with herbs that have been provided.

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