Soup Recipes - Corn Soup Young

Material:

     * 3 pieces of young corn (sliced - sliced)
     * 2 eggs chicken eggs
     * 300 grams of carrots (sliced - sliced)
     * 300 grams Cauliflowers (thinly - sliced)
     * 100 grams of minced beef
     LBR Leaves * 3 onions (thinly - sliced)
     * 1 stalk celery (sliced - sliced)
     * 5 cloves red onion (thinly - sliced)
     * 2 cloves garlic (thinly - sliced)
     * The salt, nutmeg and pepper to taste
     * sufficient water


Cooking:

     * Saute onion, garlic, nutmeg, pepper and ground beef until fragrant.
     * Enter the water, add baby corn, carrots, cauliflower, green onion and celery.
     * When vegetables are cooked, put the beaten eggs into it.
     * Stir until egg is mixed with vegetables.
     * If the egg looks cooked, remove and serve hot - hot.

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