Indonesian Sasate Milkfish Recipes

Material:

     * 2 tail banding
     * 1 tablespoon coconut Koya
     * 50 ml thick coconut milk
     * cooking oil
     * 5 Meran chopped onion
     * 3 garlic fried
     * 1 / 2 tsp coriander powder
     * 1 / 2 teaspoon pepper
     * 1 / 2 teaspoons shrimp paste
     * 2 pieces of orange leaves
     * 1 / 2 teaspoon salt
     * clamps seasoning to taste

How to cook:

     * Clean the milkfish, gills and feces
     * At-fish at the fish with the back of a knife to bruise, break the spines of fish in the tail and then pull the needles through the hole and grab the meat gills. Discard soft spines.
     * Mix the fish with Koya coconut meat, coconut milk, coriander, pepper and salt. Mix well.
     * Fry onion, garlic with the oil, then insert the condiment. Continue to fry until brown, remove puree along with cooking oil.
     * Mix the batter milkfish meat and stir well.
     * Pour the fish meat into the cavity through the gills of fish skin to resemble the original fish.
     * pinchers fish from head to tail and then coat skin with cooking oil and salt. Wrap the leaf.
     * Fuel fish until cooked golden brown
     * Serve with chili sauce and fresh vegetable

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