Cheese Omelet

Material:

     * 2 tablespoons cooking oil
     * 3 eggs
     * 1 / 4 teaspoon salt
     * 1 / 4 teaspoon pepper
     * 3 tablespoons of liquid milk
     * 4 pieces of button mushrooms, sliced
     * 20 grams of cheddar cheese, grated
     * 50 grams of mozzarella cheese

Complement:

     * French fries

Method:

    1. Heat oil in a non-stick frying pan.
    2. Shake the loose eggs, add salt, pepper, and fresh milk, mix well. Enter the grated cheese and mushrooms.
    3. Pour batter into hot skillet, good mozzarella cheese slices on top and make the omelet until done, remove from heat.
    4. Serve warm with fried potatoes.

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