Recipe Collection

Indonesian Sasate Milkfish Recipes

5:25 AM

Unknown

Material:

     * 2 tail banding
     * 1 tablespoon coconut Koya
     * 50 ml thick coconut milk
     * cooking oil
     * 5 Meran chopped onion
     * 3 garlic fried
     * 1 / 2 tsp coriander powder
     * 1 / 2 teaspoon pepper
     * 1 / 2 teaspoons shrimp paste
     * 2 pieces of orange leaves
     * 1 / 2 teaspoon salt
     * clamps seasoning to taste

How to cook:

     * Clean the milkfish, gills and feces
     * At-fish at the fish with the back of a knife to bruise, break the spines of fish in the tail and then pull the needles through the hole and grab the meat gills. Discard soft spines.
     * Mix the fish with Koya coconut meat, coconut milk, coriander, pepper and salt. Mix well.
     * Fry onion, garlic with the oil, then insert the condiment. Continue to fry until brown, remove puree along with cooking oil.
     * Mix the batter milkfish meat and stir well.
     * Pour the fish meat into the cavity through the gills of fish skin to resemble the original fish.
     * pinchers fish from head to tail and then coat skin with cooking oil and salt. Wrap the leaf.
     * Fuel fish until cooked golden brown
     * Serve with chili sauce and fresh vegetable

2:10 AM

Unknown

Material:
1 whole chicken is
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
1 stalk lemongrass crushed
2 bay leaves
Two lime leaves

Seasonings:
8 pcs onion
4 cloves garlic
2 teaspoons coriander
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar

How to cook:
Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft

1:42 AM

Unknown

Material:

     * 1 small chicken cut into small
     * 1 small garlic into small pieces
     * 1 teaspoon salt SDK
     * 1 stalk lemongrass, take the whites only.
     * 1 red chili, seeded
     * 1 red tomato, thinly sliced
     * cooking oil to taste

Chili:

     * 8 pieces red chili
     * 5 red chili pepper
     * 3 cloves garlic
     * grains pepper to taste
     * 1 1 / 2 teaspoons shrimp paste fried
     * salt to taste

How to cook:

     * Balur chicken with salt and white until blended bwang
     * Fried chicken until golden brown and then lift
     * Saute lemongrass and chili peppers until wilted with 4 tablespoons cooking oil
     * Enter the tomatoes and other spices, and cook until fragrant
     * Enter the fried chicken, mix well
     * Remove and serve to family

1:17 AM

Unknown

Material:

     * 1 piece of eggplant, cut
     * 1 pc vegetable squash, peeled, cut
     * 1 mobile belinjo leaves and fruits and flowers.
     * 1 pc sweet corn, cut into 2 cm
     * 50 grams of peanuts, clean
     * 4 bean stalk, cut into 3 cm
     * 6 bean stalk, potng
     * 3 pieces of cabbage, cut into
     * 2 bay leaves
     * 2cm galangal, smashed
     * 2 tablespoons sour
     * 1 teaspoon brown sugar
     * 1 teaspoon shrimp paste cooked
     * salt
     * 1 1 / 2 ltr water

Spices:

     * 4 cloves garlic
     * 3 spring onions
     * 4 grains hazelnut
     * 5 pieces of red chilli

how to cook:

     * Boil vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, galangal, palm sugar, shrimp paste, tamarind.
     * Stir and leave until tender over medium heat
     * insert eggplant, long beans, green beans, cabbage and salt.
     * Bring to a boil to wilt
     * Remove and serve

1:07 AM

Unknown

Material:

2 chicken breasts, skinless
2 pieces of sliced roast beef (roast beef)
2 teaspoons mustard
salt & pepper to taste

Skin:
wheat flour (plain flour)
bread crumbs (bread crumbs)
1 egg beaten

How to:
1. Cut the chicken breasts horizontally (wide), but do not get truncated. Open in the middle, coat with mustard, salt & pepper.
2. Place roast beef in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Put in refrigerator for 30 minutes.
3. Labur chicken breasts with flour, then dip in beaten eggs. After that labur with bread flour until the whole surface of the coated chicken breasts.
4. Fry over low heat first. After 3 / 4 cooked, raise the fire. Do not forget to discard toothpicks after cooking, before the serve.
5. Serve with ketchup or chili sauce

12:52 AM

Unknown

Materials - materials:

     * 1 chicken medium
     * 1 cup cooking oil
     * 300 cc water

Seasonings:

     * 6 red onions
     * 2 tomatoes
     * 4 garlic
     * 1 ginger
     * 1 teaspoon granulated sugar
     * 100 gr red chilies
     * salt to taste

How to cook:

     * Clean the chicken and cut into 4 parts
     * Heat oil then sauté the ingredients until evenly distributed and aromatic
     * Add chicken and cook until seasoning evenly
     * Add a little water and cook chicken until half cooked and lift
     * Grilled chicken over medium heat while in lumeri with herbs that have been provided.

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