Chinese Cooking Recipes - GuangZhou Cuisine

Guangzhou Cuisine is a new menu that is served Lung Yuan Restaurant is located in the F & B Sheraton Surabaya Hotel & Towers. The menu is one you might try because it offers stir-fry shrimp with 3 different flavors. GuangZhou Cusisine (Sauteed shrimp with 3 different flavors) Material:      * 1.5 ounces medium shrimp as much as 9 pcs      * 1 egg salt      * 1 whole chicken boiled      * 1 egg publishing (10gram)      * 30 ml cooking oil      * 2 gr vitcin      * 2 grams of salt     ...

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Recipe - Tofu Steak

Material:      * 2 pieces of Tofu      * 1 piece of carrot      * 1 whole Egg      * 1 / 2 bottle of cooking oil      * 5 stems Beans      * 2 pieces Potatoes      * 1 ounce Flour Bread      * 1 teaspoon Arak      * red onion and garlic to taste      * Nutmeg, pepper, sugar, salt, mayonnaise sauce, seasoning to taste                 Cooking:      * Destroy...

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Soup Recipes - Corn Soup Young

Material:      * 3 pieces of young corn (sliced - sliced)      * 2 eggs chicken eggs      * 300 grams of carrots (sliced - sliced)      * 300 grams Cauliflowers (thinly - sliced)      * 100 grams of minced beef      LBR Leaves * 3 onions (thinly - sliced)      * 1 stalk celery (sliced - sliced)      * 5 cloves red onion (thinly - sliced)      * 2 cloves garlic (thinly - sliced)      * The salt, nutmeg and pepper to taste     ...

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Recipes - Recipe Chicken Rica Rica

Materials - materials:      * 1 chicken medium      * 1 cup cooking oil      * 300 cc water Seasonings:      * 6 red onions      * 2 tomatoes      * 4 garlic      * 1 ginger      * 1 teaspoon granulated sugar      * 100 gr red chilies      * salt to taste How to cook:      * Clean the chicken and cut into 4 parts      * Heat oil then sauté the ingredients until evenly distributed and aromatic     ...

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Baked Chicken Recipes Riau

Material: * Chicken-riau1-grilled chicken, chopped 4 * 500 ml water * 2 bay leaves orange * 1 bay leaves * 2 stalk lemongrass, crushed * 1 cm galangal, smashed * 3 tbsp lime juice * 1 tsp sugar * 2 tablespoons cooking oil Blend: * 5 pcs red onion * 2 cloves garlic * 3 btr hazelnut * 1 cm turmeric * 1 tsp coriander * 1 cm ginger * 1 teaspoon salt Directions: * Heat oil and sauté ground spices add the lime leaves, nature, lemon grass, galangal. Add chicken and cook until chicken changes color. * Add water and lemon juice, cook until chicken is cooked, remove from heat. * Bake the chicken until browned while smeared flavor. Serves...

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Asparagus Risotto

5 C. chicken broth 2 T. olive oil 1 small onion finely chopped 1/2 lb. Arborio rice 1/8 t. saffron threads crushed 1/2 C. grated parmesan cheese 1 C. blanched asparagus pieces Bring chicken broth to a boil in a saucepan. Turn down to a simmer. Heat oil in a 4 qt. saucepan. Add onion and cook until transparent. Add rice and stir until the rice turns opaque and is coated with the oil. Add 1 cup of the simmering broth and stir until almost all of the broth is absorbed. Add broth 1 cup at a time until rice is tender. Add the asparagus. Take off the heat and stir in the cheese. Season with salt and pepper. The process will take about...

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Springtime Risotto

1 tsp butter 2 Tbsp softened butter 1 cup parsley, chopped chopped chives to taste 1 Tbsp mint, if desired 2 tsp roasted garlic (from a jar) 2 cups chicken broth mixed with 3 cups water onion powder to taste 1-1/2 cups Arborio rice 1/4 cup evaporated milk (or whole or half & half) 3 Tbsp Parmesan cheese In a food processor, put the 2 Tbsp butter, parsley, chives, mint and garlic and process to almost a paste. In a saucepan, simmer the broth & water. In another pan, melt the 1 tsp butter, add onion powder and rice and saute till rice glistens, about 2 minutes. Add hot broth, 1/2 cup at a time, stirring till liquid is absorbed. ...

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Huzarensla

Ingredients: 1 / 2 fruit (90 grams) Japanese cucumber, seeded, cut into cubes 1 teaspoon vinegar 1 tablespoon sugar 1 fruit (150 grams) potatoes, boiled, cut into cubes, fry 1 fruit (100 grams) apples poor, peel, salt water soak 1 / 2 pineapple, cut into cubes 1 piece (90 grams) carrot, cut into cubes, boil 8 pieces green beans, cut into 1 cm, 2 pieces of boiled meat burger, cut into pieces 6 pieces of leaf lettuce, chopped Dressing Ingredients: 100 grams of mayonnaise 1 teaspoon lemon juice 1 / 4 teaspoon salt 1 / 4 teaspoon sugar 1 / 4 teaspoon pepper Method: 1. Stir Japanese cucumber with vinegar and sugar. Let stand in refrigerator until...

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Cheese Omelet

Material:      * 2 tablespoons cooking oil      * 3 eggs      * 1 / 4 teaspoon salt      * 1 / 4 teaspoon pepper      * 3 tablespoons of liquid milk      * 4 pieces of button mushrooms, sliced      * 20 grams of cheddar cheese, grated      * 50 grams of mozzarella cheese Complement:      * French fries Method:     1. Heat oil in a non-stick frying pan.     2. Shake the loose eggs, add salt, pepper, and fresh milk, mix well. Enter...

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CHICKEN spicy spaghetti

Material: 250 grams Spaghetti 200 grams chicken meat, diced 2 x 2 cm 100 grams carrots, cut according to taste 100 grams baby kailan, chopped 6 pieces of red chilli, mashed 3 tablespoons soy sauce 5 cloves garlic chopped 1 tablespoon instant chicken broth 1 tablespoon fried onion for topping ½ teaspoon fine salt 3 tablespoons cooking oil 1 sdsendok m cornstarch, dissolved in 150 ml of water / chicken broth Directions: 1. Heat oil and saute garlic and red pepper until fragrant. Enter the chicken meat, stir until it changes color. 2. Enter a sweet soy sauce, spices, carrots and kailan. Thicken with a solution of water / broth with cornstarch....

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